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How to make Bulgogi (Korean BBQ) Quick recipe vid plus embeds
By James Wallace on Feb 09, 2010 08:03 PM • Rank (630) • Views 622

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Why did I choose (curate) this vid? It was straight to the point..although they seemed to have left out how much soy sauce to add. I no longer eat meat, and at times miss this dish. The other ones I partially care for are embedded below and you can follow (click on) the vid while playing as it will take you to the series of the vids on youtube.  I'm sure I'm leaving some things out..but much of the jist is here. EXPERIMENT! but of course you'll need someone who knows what it should taste like to confirm.

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James Wallace wrote: on Feb 09, 2010 09:32 PM
James Wallace wrote: on Feb 09, 2010 09:34 PM
James Wallace wrote: on Feb 09, 2010 09:39 PM
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